HACCP Training for Staff included
Level 1 & 2 online HACCP training with certificates stored in SmartChef and sent to staff and your kitchen.
Certificates Included
Staff receive a certificate upon completion. Certificates can be stored in SmartChef for easy access during inspections.
Complete on Any Device
Staff can complete training on their phone, tablet, or computer at their own pace.
Unlimited Staff
Train as many staff as you need at no extra cost. New team members can complete training as soon as they start.
What the Training Covers
Comprehensive food safety education designed for busy kitchen staff.
Level 1 — Food Safety Awareness
Essential food safety knowledge for all food handlers. Ideal for new staff and as a refresher for experienced team members.
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Food Safety Hazards
Bacteria, allergens, physical and chemical hazards -
Personal Hygiene
Handwashing, protective clothing, illness reporting -
Temperature Control
Safe temperatures for storage, cooking, and holding -
Cleaning & Hygiene
Cleaning procedures and preventing contamination
Level 2 — HACCP Principles
Deeper understanding of HACCP principles and food safety management. Builds on Level 1 knowledge.
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HACCP Principles
The 7 principles and how they apply to your kitchen -
Critical Control Points
Identifying and monitoring CCPs in food preparation -
Record Keeping
Why records matter and what EHOs look for -
Allergen Management
The 14 allergens and preventing cross-contamination
How It Works
Simple, flexible training that fits around your busy kitchen.
Staff Complete Training
Staff work through the modules at their own pace on any device.
Receive Certificate
When training is complete, staff receive a certificate.
Store in SmartChef
Certificates can be stored in SmartChef for easy access during inspections.
Why HACCP Training Matters
Under Irish and EU food safety regulations, everyone who handles food must receive appropriate training in food hygiene. HACCP training helps your staff understand why food safety procedures exist — not just what to do, but why it matters.
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Legal Requirement
Food handlers must be trained in food hygiene appropriate to their work activities. -
Protect Your Customers
Trained staff are less likely to make mistakes that could cause foodborne illness. -
Inspection Ready
EHOs will ask about staff training. Having certificates on file demonstrates compliance.
Certificates Ready for Inspection
When an EHO asks about staff training, you can show them certificates directly in SmartChef — no hunting through filing cabinets or chasing down paperwork.
Frequently Asked Questions
Yes. HACCP training is included at no extra cost with every SmartChef subscription. There are no limits on how many staff can complete training, and certificates are included.
Yes. The training works on phones, tablets, and computers.
When staff complete a training module, they receive a certificate. Certificates can be stored in SmartChef for easy access during inspections.
SmartChef's online training covers the same material as traditional classroom courses for Level 1 and Level 2 HACCP. It's a convenient and cost-effective way to train staff, especially for high-turnover environments. Some larger organisations may have additional in-house training requirements — SmartChef training can complement these.
There's no legal requirement for a specific refresh interval, but best practice is to refresh training every 2-3 years or when food safety regulations change.
Ready to train your team?
Get started with SmartChef and give your staff access to free HACCP training today.