HACCP records for farm shops

Farm shop display with local produce

Local produce, artisan foods, homemade goods - keep food safety simple while you focus on quality. From €25/month, no contracts.

Setup and training included free.

Farm shop display with local produce
SmartChef delivery record logged from a photo of a supplier label

You care about quality - not paperwork

Running a farm shop means knowing your producers, choosing the best local goods, and building relationships with customers who value what you do. But food safety paperwork doesn't stop because the cheesemonger is delivering or the weekend rush is starting. HACCP folders get pushed aside, temperature logs fall behind, and when the EHO arrives you're digging through papers while trying to serve customers.

SmartChef keeps your food safety records on your phone. Log a delivery with a quick photo, check fridge temperatures in seconds, and know everything is organised and ready to show - without taking you away from what matters.

See how it works

Try the interactive demo - no signup needed.

How SmartChef fits your farm shop

Log deliveries with a photo

When local producers deliver, snap a photo and SmartChef creates the delivery record. Supplier, date, batch details - all captured without slowing down your morning.

Fridge temps in seconds

Keep your cheese, meats and dairy at safe temperatures. Equipment temperature logs take seconds to complete, with reminders so nothing gets missed.

Flexible for seasonal stock

Farm shops change with the seasons. Add new suppliers as producers come on board, adjust your checks for what you're actually selling, and keep records reflecting your business.

Café area? No problem

If you serve food on site, SmartChef handles cooking records and hot holding alongside your retail checks - all in one place.

SmartChef vs the alternatives

How digital HACCP with SmartChef compares to paper records and other apps.

SmartChef Paper records Other HACCP apps
Setup and training Included free Do it yourself Often extra cost
Log deliveries from a photo Yes No Rarely
Automatic reminders Yes No Some
Flexible for seasonal changes Easy to adjust Reprint forms Varies
Inspection-ready in seconds Yes Searching through folders Varies
Handles retail + café together Yes Separate folders Some
Works on phones you already have Yes N/A Usually
Simple enough for small teams Yes Yes Often over-complicated
No contracts Cancel anytime N/A Varies

Food safety rules for farm shops in Ireland

What you need to know to stay compliant.

HACCP applies to farm shops

Any food business that sells, prepares or handles food must have HACCP-based procedures and keep records. This includes farm shops selling local cheese, meats, baked goods, preserves, and other foods - even if you're just slicing and packaging rather than cooking.

Temperature control matters

Chilled foods like cheese, cooked meats, and dairy need to be kept at safe temperatures. Regular checks of your fridges and chillers - and records to prove it - are what EHOs look for. SmartChef's equipment temperature logs make this straightforward.

Traceability is essential

Knowing where your food came from is at the heart of what farm shops do - and it's also a legal requirement. Recording deliveries from local producers creates traceability records that protect you if there's ever a food safety issue traced back through the supply chain.

Cleaning schedules are expected

Counters, slicers, display cases, and preparation areas need regular cleaning - and EHOs expect to see a schedule and evidence it's being followed. SmartChef's cleaning schedule lets staff tick off tasks as they're done.

Café areas need extra records

If your farm shop has a café, tearoom, or serves hot food, you'll need cooking records, hot holding logs, and possibly cooling records too. SmartChef handles all of these alongside your retail food safety checks - everything in one place.

Records must be available

When an EHO visits, they'll want to see your HACCP records. With SmartChef, everything is on your phone or tablet, organised by date, ready to show in seconds - no hunting through folders behind the counter.

Ready to get started?

Setup and training are included free. Most farm shops are logging records the same day.

Simple, honest pricing

Plans from €25/month. No contracts, cancel anytime, and a 30-day money back guarantee. See pricing.

Frequently asked questions

Yes. Any food business that sells, prepares or handles food must have HACCP-based food safety procedures and keep records. This includes farm shops selling local produce, artisan foods, and homemade goods - whether you're packaging cheese, slicing ham, or running a small café area.

Yes. Digital HACCP records are fully acceptable to Environmental Health Officers - what matters is that your records are complete, accurate and available. SmartChef covers the records EHOs expect to see, and you can show them on any device during an inspection.

Farm shops typically need delivery records for incoming produce, equipment temperature logs for fridges and chillers, and cleaning schedules. If you have a café area or prepare food on site, you may also need cooking and hot holding records. SmartChef covers all of these.

Yes. Even produce from local farms should be logged when it arrives - this creates traceability records showing where food came from and when. SmartChef makes this quick: snap a photo of the label or handwrite a note, and the record is done.

Plans start from €25 per month. There are no contracts, you can cancel anytime, and there's a 30-day money back guarantee. Setup and training are included free.

No. SmartChef runs on the phones you and your staff already have. If you'd like a shared device at the counter, a dedicated tablet is available for €150. It also works with ETI Bluetooth thermometers if you want temperatures filled in automatically.

Yes. Farm shops often change what they stock with the seasons. SmartChef is flexible - add new suppliers when local producers come on board, adjust your checks for seasonal products, and keep your records reflecting what you actually do.

We do the setup for you, free. We'll configure your farm shop's equipment, suppliers, and daily checks. Most farm shops are logging records the same day they sign up.

No problem. SmartChef handles everything from retail food sales to full café operations. If you're cooking on site, we'll set up cooking and hot holding records alongside your shop's delivery and temperature logs - all in one place.

Absolutely. SmartChef works for farm shops of any size - from a small family operation to larger destination shops. The app is simple enough that anyone can use it, and we'll configure it to match exactly what your shop does.

Ready to simplify your farm shop's HACCP?

Try the interactive demo or get started today - setup and training included free.

Questions? Get in touch - we're happy to help.

Related pages

Delivery Records

Log deliveries with a photo of the label.

Learn More

Equipment Temperatures

Fridge and chiller temperature logs.

Learn More

Cleaning Schedule

Track cleaning tasks with timestamps.

Learn More

Cooking Records

For café areas cooking on site.

Learn More