HACCP for catering companies
From prep kitchen to venue - food safety records that travel with you. No contracts, free setup.
Set it up yourself in minutes - or we'll do it for you, free.
Cooking at volume, serving somewhere else
Catering compounds every HACCP challenge: cooking, cooling and reheating in bulk, food travelling to venues and event sites, and teams split between the prep kitchen and the job. Paper records scattered across locations make it hard to prove - to an inspector or to a corporate client - that every batch was handled safely from oven to plate.
SmartChef keeps the whole journey in one place: batch records at the prep kitchen, transport temperatures on the road, and service checks on site, all logged from whatever phone is nearest.
How SmartChef fits your catering operation
Cooking, cooling and reheating at volume
Purpose-built records for the batch work catering runs on, with the critical temperatures captured at each stage.
Transport temperatures, logged on the move
Prove food travelled safely to every venue with transport and delivery records completed from a phone in the van.
A trained, certified team
Level 1 & 2 HACCP training is included for staff, with certificates stored centrally - useful when clients ask for evidence of training, and when new crew join mid-season.
Simple, honest pricing
Plans from €25/month. No contracts, cancel anytime, and a 30-day money back guarantee. See pricing.
Ready to simplify your catering company's HACCP?
Try the interactive demo or get started today - setup and training included free.
Set it up yourself in minutes - or we'll do it for you, free.