Digital HACCP for busy restaurants

Chef plating food in a busy restaurant kitchen

Keep every shift compliant without chasing paperwork - €40/month, no contracts.

Set it up yourself in minutes - or we'll do it for you, free.

Chef plating food in a busy restaurant kitchen
SmartChef delivery record logged from a photo of a supplier label

Deliveries land mid-service. Paperwork doesn't wait.

In a full-service kitchen, HACCP paperwork competes with everything else - deliveries arriving during lunch, checks split across morning and evening shifts, and staff turnover meaning someone new is always learning the system. Too often it's the head chef doing the book after close, and gaps only surface when the EHO is standing in the kitchen.

SmartChef spreads the load: every station and shift knows what's due, records take seconds instead of minutes, and management can see at a glance that nothing's been missed.

How SmartChef fits your restaurant

Deliveries logged in seconds

Snap the label mid-service and SmartChef records supplier, batch and expiry automatically - no docket pile waiting for a quiet moment that never comes.

Every shift on track

Alerts and reminders tell each shift what's due, so morning checks, evening checks and closedown cleans happen without anyone chasing.

Staff training built in

Level 1 & 2 online HACCP training is included, with certificates stored in SmartChef - so new starters are trained and certified without extra courses or costs.

Restaurant pricing

€40/month for full-service kitchens - setup and training included free, no contracts, cancel anytime, 30-day money back guarantee. See pricing.

Ready to simplify your restaurant's HACCP?

Try the interactive demo or get started today - setup and training included free.

Set it up yourself in minutes - or we'll do it for you, free.

Frequently asked questions

Yes - records show who logged them and when, which spreads accountability across the team instead of landing everything on the head chef.

Yes. Level 1 & 2 online HACCP training with certificates comes as standard, and certificates are stored in SmartChef and sent to staff and the kitchen.

Yes - tap the probe button while a record is open and an ETI Bluetooth thermometer fills the temperature in automatically. And for fridges and freezers, optional 24/7 WiFi sensors log temperatures around the clock and alert you to breaches.

They can use their own phones - most kitchens find staff prefer it - or a dedicated shared tablet is available for €150.